I found a recipe I had to try, I think it will be perfect for breakfast. I found this on Paleo Plan and mixed it up, letting it bake while we ate dinner. I think it's great, though I did add to the recipe a tiny bit by adding a splash of coconut milk to thin up the batter a bit. I took a nip and it's fantastic. I also think it would be easy to add veggies to this as well. Here's the link Paleo Plan Coconut Bread.
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| Came out great! |
Last night I made a homemade BBQ sauce to put in the crock pot with some pork short ribs in the morning. It was fantastic.
Then I salt and peppered the pork ribs this morning, put them on the bottom of the crock and poured on the sauce. Kept it on low all day (about 8 hours). Perfect dinner!
Here's the directions:
In a pan, heat 2 tablespoons of coconut oil. Add on chopped onion and cook until soft. Add 5 minced garlic cloves, then add 1 cup of broth (I use chicken), 1 6oz jar of tomato paste, 1 teaspon dry mustard powder, 1 TB molasses, 1 teaspoon chili powder, 1 tablespoon apple cider vinegar and a dash of agave nectar. Simmer 10 to 15 minutes.
The run down for the day...
Breakfast:
2 scrambled eggs
left over top round steak from last night
1/2 banana
green tea with lemon
Mid Morning Snack:
red Grapes
jcama
chai Tea
Lunch:
left over salmon
raw carrot
3 radishes
bowl of greens (spinach, kale, chard)
Afternoon Snacks:
honey tangerine
roma tomato
Sees dark chocolate covered almond (1 little piece)
Dinner:
pork short ribs in aforementioned BBQ sauce
kale, chard and spinach salad with cucumber, tomato and a dash of homemade honey mustard dressing
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| Yummy dinner! |


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